
A complete meal really doesn't have to take much time. With this simple and healthy stir-fry, you can put something nutritious on the table in just 20 minutes. You get protein, fiber, healthy fats, and plenty of vegetables — ideal after a busy day or if you just want to eat something good quickly.
Ingredients (for 2 people)
- 150 grams chicken breast (diced)
- 1 tablespoon olive oil
- 1 red bell pepper (in strips)
- 1 courgette (in half slices)
- 1 onion (chopped)
- 2 cloves of garlic (finely chopped)
- 150 grams of stir-fry vegetables (e.g., carrots, bean sprouts, white cabbage)
- 2 tablespoons soy sauce (optionally with some sesame oil)
- 150 grams whole grain rice (uncooked weight)
- Salt and pepper to taste
- Optional: fresh coriander or peanuts as a topping
Preparation method
- Cook the rice according to the instructions on the packaging. This usually takes about 10–12 minutes.
- Heat the olive oil in a large wok or frying pan. Add the chicken fillets, season with some salt and pepper, and cook over medium heat for 5–6 minutes until done and golden brown.
- Add the onion and garlic and fry them along for a minute until they are soft and fragrant.
- Now put the bell pepper and zucchini in the pan., and fry them along for 3–4 minutes until they are slightly softer but still crispy.
- Finally, add the stir-fry vegetables and soy sauce Add and stir-fry everything for another 2 minutes. Optionally, you can also add a splash of sesame oil for extra flavor.
- Serve the stir-fry with the cooked whole grain rice. Optionally garnish with some fresh coriander, a squeeze of lime, or chopped peanuts.
Why is this full-fledged?
- Proteins: Chicken breast is lean and rich in protein.
- Carbohydrates & fiber: Whole grain rice provides long-lasting energy and a feeling of fullness.
- Vegetables: You easily get 300-400 grams of vegetables with this meal.
Taste & variety:
You make it to your taste with herbs, soy sauce, or toppings.
Bon appétit!
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