
When you lose weight, it would be nice if it were purely fat mass. Unfortunately, the body works differently: you also lose lean mass (FFM).
This includes muscles, bones, fluids, and organs, among other things. The ratio is roughly 3:1—for every 3 kg of fat you lose, you lose an average of 1 kg of lean body mass. But why is that a problem?
Lean mass and weight regulation
FVM plays an important role in how your body handles power supply and weight maintenance. There is growing evidence that your eating behavior is determined not only by calorie requirements, but also by the need to maintain your protein stores. When you consume too little protein, your body starts breaking down lean muscle fiber. This can lead to an increased appetite, causing you to eat more than you actually need—a possible explanation for weight fluctuations and the yo-yo effect.
In addition, your body actively tries to counteract the loss of lean muscle mass. This is one of the reasons why losing weight often becomes more difficult over time. Do you want to slim down successfully without losing unnecessary muscle mass? Then it is crucial to preserve your lean muscle mass as much as possible.
How do you maintain lean mass while losing weight?
• Increase protein intake: Aim for 1.5-1.8 grams of protein per kg of body weight per day.
• Do strength training: At least twice a week helps limit muscle loss.
• Improve sleep quality: Poor sleep increases muscle breakdown and can intensify your feelings of hunger.
Assignment:
Make a concrete plan to protect your lean body fat while losing weight. Write down:
1. How much protein you need per day based on your body weight.
2. Which strength training exercises you are going to do at least twice a week.
3. What adjustments you can make to improve your sleep quality.
By working through these points, you increase your chances of sustainable weight loss without losing unnecessary muscle mass.
Good luck, and if you have any questions, you can always contact us!
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